Beef Stew Braised In A Delicious White Wine Sauce

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Beef Stew Braised In A White Wine Sauce – Ingredient list

• 5 Ib Organic Boneless Beef Chuck (Preferably Single Cut) Cut into 2-inch cubes, then graciously season with himalayan pink salt and freshly ground tellicherry pepper.
• 2 1/2 Tsp Pink Himalayan Salt or (salted to preference)
• 2 Tsp Organic Freshly Grounded Tellicherry Pepper (Peppered to preference).
• 2 Tsp Organic Turmeric
• 1 Organic Bay Leaf
• 1 Tsp Organic Allspice
• 3- 32 Oz Organic Beef Broth
• 4 Tbsp Organic Avocado Oil
• 1 Stick Organic Butter (unsalted)
• 1 Cup Organic Tomato Paste
• 5 Organic Garlic Cloves (crushed)
• 1 Tbs Organic Fresh Spicy Oregano (Chopped)
• 2 Cups White Wine (I use Verdi Spumante, a semi sweet white wine) You can also use a red wine to suit your preference.
• 2 Large Organic Sweet Yellow Onions (Julienne or Chopped)
• 1 Stalk Organic Celery (diced)
• 6 Large Organic Carrots peeled and coarsely diced
• 2 Cups Organic Corn
• 4 Large Organic Yellow Potatoes (Peeled and Cut Into Large Dice)
• 4 Large Organic Sweet Potatoes

Directions:

1. Cut the beef chuck into 2-inch cubes and season with salt and pepper, set aside.
2. Preferably in a large cast iron Dutch oven, heat 4 Tbsp of Avocado oil on medium-high heat, add onions cook, stirring until golden. Then on high heat, work in the cubed beef chuck, sear to a deep brown on all sides. Bring to a gentle simmer over low to medium heat adding 1 cup of white wine, tomato paste, 1 stick of butter, and beef broth stirring well. Cover pot and continue to stew over very low heat. Stew the beef for 45 minutes, stirring occasionally.
3. Then add vegetables, and remaining wine. Stew for a hour or until vegetables are tender. (Takes an hour for vegetables to release their flavors).
4. A good idea would be to cook your stew low and slow. The longer your stew simmers, it will become thicker, and your beef will be deliciously tender with a deepened flavor.